1/4 teaspoon black pepper This is a good time of year for cooking apples.Who doesn’t have apples, sugar and cinamon in the pantry? I realise this is a basic recipe but I am … Continue to simmer gently until the apples are soft (approximately 10-15 minutes). The hot ones would go great on a cold winter day.This sounds like the way I make applesauce but the apples are left whole.
They do smell good though.I love stewed apples with breakfast – warm and tasty. If desired, a few raisins can also be added. Stir often while cooking. I love vintage recipes, they’re a great way to shake things up in the kitchen because they come to you complete with a whole different set of food rules and values. Forum List Message List New Topic. Both of them were avid fruit stewers, especially when fruit was beginning to get a little old, or soft, or if there was too much to eat fresh, or if it was tart and not so great for eating. :)Fill in your details below or click an icon to log in: Makes about about 6 servings.peeled and cut into chunks (you can use any kind of potatoes) 1/2 teaspoon salt. Her middle-aged granddaughter’s comments 100 years later: Since Grandma didn’t have much to write a hundred years ago today, I’ll share an old recipe for stewed apples with you. There easy to make, and I make this recipe several… Bring to a boil and then reduce heat. Place them in a saucepan with a very little water. Nothing was ever wasted in their kitchens. So homey too. Sorry, your blog cannot share posts by email. Stewed apples always remind me of my grandmothers’ kitchens. Thank you for the postThey are a perfect comfort food on cold winter days like today. damzel. Get more recipe inspiration… Our ultimate apple recipe collection Our best ever apple cake recipes The health benefits of apples Bring the potatoes to a boil stirring to keep from sticking to pot.Turn heat to a low boil and cook until potatoes have cooked and thickened to desired consistency.
Add sugar and cinnamon to taste. 2 tablespoons butter. Enjoy!Copyright © 2020 The Southern Lady Cooks. Stewed apples heaped on top of warm, creamy porridge makes the ultimate breakfast for a bleak winter morning. Turn heat to a low boil and cook until potatoes have cooked and thickened to desired consistency. Makes about about 6 servings.

6 or 7 medium sized potatoes, peeled and cut into chunks (you can use any kind of potatoes) Water (enough to just cover the potatoes in the pot) 1/4 cup chopped onion. Bring the potatoes to a boil stirring to keep from sticking to pot. I can eat them with 6 or 7 medium sized potatoes, peeled and cut into chunks (you can use any kind of potatoes)Water (enough to just cover the potatoes in the pot)Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Any apples are fine. Old Fashioned Stewed Apple March 10, 2004 12:57PM My Mum has flown off on holiday today, and tonight I realise I need her good ole stewed apple recipe!! !can anyone help please?! Post was not sent - check your email addresses! Old-fashioned stewed potatoes is a dish my mother made many years ago and we had it often with meals. This is not creamed potatoes or mashed potatoes. This post may contain affiliate links. Old Fashioned Stewed Apple. Posted by damzel . You don’t add cream or milk or any kind of thickening to these potatoes and they are delicious with anything. Please read my Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. These old-fashioned stewed potatoes will quickly become a side dish favorite. Old Fashioned Spiced Crab Apples is a vintage pickled apple recipe that makes the perfect fall side dish and a must at Thanksgiving! Of course you don’t need old apples for this recipe. Cranberries bring a festive twist with rich ruby colour to match the vibrant fruit flavours. more “stewed apples” print recipe: share recipe: email recipe to: related recipe search “pork stew” “tender baked pork chops” “stewed apples” “cranberry orange relish” “cranberry apples” popular recipes. 1 tablespoon bacon drippings. There easy to make, and I make this recipe several times each fall.Like many old recipes, it doesn’t have exact amounts for ingredients—but it always seems to turn out just fine.Peel apples, remove cores, and cut into quarters. Mama called them stewed potatoes and that is what I have always called them, too. May be served either hot or cold.I make stewed apples quite often, and I am always surprised at how many people have never eaten them. I like to add a few dried cranberries if I have them.They sound wonderful. I bet the house will smell yummy.I just don’t like stewed apples at all..my mother often made them and for whatever reason I just can’t take to them. Everyone likes them once they try them. Great go-to if there’s last minute guests. . Stir often while cooking. 17-year-old Helena Muffly wrote exactly 100 years ago today: Tuesday, October 8, 1912: Don’t have anything to write. Since Grandma didn’t have much to write a hundred years ago today, I’ll share an old recipe for stewed apples with you. All Rights Reserved.


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