In late summer their stalks can grow taller than me. Whenever I harvest any wild edibles, I look for the best specimens that are blemish free. If you don't want to get your kettle mucky, …
But if that were the only defense the plant had, it would be nothing more than a very brief, minor pin prick.The more significant issue is that those tiny hollow barbs also release a To prevent the sting, we need to protect our skin from contact with the barb and the chemicals.Luckily, this is easy to do; just wear long pants, long sleeves, solid shoes and gloves when foraging for stinging nettle!Oh, if you do happen to get stung, try soothing it with a paste of baking soda and water or an anti-histamine cream.As for eating stinging nettle – cooking or drying stinging nettle will disable the sting. You should! I like to prepare my nettles for tea by first drying them , then I pack a Mason jar to the top with dried leaves.
If you do, leave a comment below or reach me on Instagram @getgettys or Facebook @GettyStewart.HomeEconomist.Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials and helpful kitchen ideas. The leaves will be at their optimum – bright green, tender and with few insects.Once nettle has gone to seed, the leaves will become tough, a little bitter and develop gritty particles that may irritate the urinary tract of some people.
These nettles did not sting. But the idea of eating stinging nettle was maybe just a bit far fetched for me to wrap my adolescent brain around.Fast forward to this spring and you’ll find (big) me out in the weeds with my gloves on, harvesting stinging nettle to cook up with eggs or pasta, dehydrate for tea, or blanch and freeze for the winter. For me, there’s nothing more comforting than having this natural herbal drink as part of my daily life. In the nook of the leaves, you’ll off see new growth emerging.By cutting just above that spot, you actually encourage new growth. I don’t want to have to throw it out.As the harvest here is best from April to mid- May drying the abundance of nettles seems to be the best option.In your option is it o.k. Plastic bags don’t breath as well and may cause condensation which will cause mold to grow if you don’t empty the bag right away.The long stems make nettle perfect for hang drying.And of course, freezing is another great way to preserve your nettle for later use. I have endless stinging nettles on my little farm and after walking thru them early on I quickly learned to give them the respect that they demand LOL, but since then I have also been fascinated by them. Nettles can be boiled or steeped on their own or added to herbal blends with herbs like raspberry leaves, lemon balm, peppermint, lemon peel, vervain, and alfalfa.
(After the sting wears off)Just began eating stinging nettles, raw (uncooked), after watching some Youtube videos.
Some studies demonstrate that nettle may have at least minor effects in managing and easing allergy symptoms, such as sneezing, congestion, itching, and inflammation. Thank you for this page.I’m glad you found this info useful Rebecca. Cheaper and even more nutrient rich than spinach. Benefits, Uses, & Recipes There are LOTS of nettles in the various parks I visit. 1/2 tsp.
By using The Spruce Eats, you accept our I would love any recommendations . Today, it is often thought of as a superfood or super herb. Foraging for wild edibles is an adventure and harvesting stinging nettles is For my next foraging project, I intend to create homemade stinging nettle rennet to make cheese. And it's practically free if you dry your own :)With 6 kids in our family, we have to stick to a very tight budget. Enjoy!Hi Getty I’ve been using nettles in my compost for years but this year I’ll be trying your recipe I do have it growing in my garden and keep it growing for the above use so do have a supply of it on hand so I recon I can say winner.I’m so glad you’ll give it a try! Pour 40% vodka over them. And got meds but the hives continued-about to drive me nuts with the itch-checked on internet and it mentioned a short blurb about nettles-picke a bunch sauted them at about 11:00am by about 5:00 pm was totally relieved-also cured my gout which I was on meds for.
(Another fine mesh I got myself into!). But I think I’m ready now.Hi Getty – I have a large bag of dried nettles. Cover with a lid and allow the herbs to steep for 15 to 20 minutes. Dosing: For a detox cleanse: Drink about 1/4 liter of stinging nettle tea each day for 4-6 weeks. I’d love to hear what you thought, please let us know!Can you elaborate on the sizes of the leaves you use?Frittata: olive oil, potatoes, eggs, blanched stinging nettle leaves, onion +or green onion, garlic, milk, chedder cheese if desired, tomato pieces if desired, salt and pepper. The stalks and older leaves are fibrous and don’t cook up as tender.Stinging Nettle – blanched and cooling in the refrigerator.Wash leaves as soon after harvest as you can manage.
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