All Rights Reserved.Roast beef, turkey, ham & swiss, rolled thin sliced. A favorite dish growing up, that he still offers on the catering menu was what he called “Mom’s Dish.” It is macaroni, broccoli, potatoes and sausage. What was made depended on what was in the house. He spent his childhood watching his mother and her mother cook. So we must be doing something right.” My father at 15 in 1946 at a New York City cheese shop.

Drizzled with ranch & Tobascowith grilled chicken – our most popular salad topped with sliced grilled chickenSliced boars head chicken, chunky blue cheese dressing, smoked bacon and hot sauceFried eggplant cutlet, broccoli rabe, fresh mozzarella and romano cheeseItalian breaded cutlet, broccoli rabe, mozzarella and romano cheeseChicken cutlet, crispy bacon, lettuce, tomato & mayoDouble decker sandwich of turkey, with bacon, lettuce, tomato on white toastBoar’s Head Oven Gold Turkey, Imported Swiss cheese, homemade slaw, Russian dressing on marble ryeStore Baked Rare Roast beef, Imported Swiss cheese, homemade coleslaw, Russian dressing on double decker marble ryeAny two meats, Turkey, rare roast beef, corned beef, pastrami, hamBoar’s Head corned beef, pastrami, roast beef, turkey, marble rye, homemade slaw, Russian dressingGrilled Chicken, Grilled portabella mushrooms, tomatoes, baby greens drizzled with balsamic vinegar on a Portuguese rollRare roast beef, Danish Havarti cheese, field greens, tomatoes and horseradish dressing on our fresh Portuguese rollItalian breaded cutlet, fresh mozzarella, roasted peppers, baby field greens, house Italian dressing on a Portuguese roll Prosciutto, Ham cappy, soppresatta, sharp provolone, lettuce, tomatoes, red onions and house Italian dressing on a semolina sub or brick oven breadPortabella mushrooms, fresh mozzarella, sliced ripe tomatoes, mixed field greens, a drizzle of aged Balsamic vinegar on a tortilla wrapGrilled Cajun chicken, pepper jack cheese, corn salad, lettuce, tobacco and ranch dressing $7.50Italian breaded chicken cutlet, shaved asiago cheese, ripe tomato slices, mixed field greens and creamy basil mayoStore baked roast beef, imported swiss cheese, homemade coleslaw and creamy Russian dressing on our fresh Portuguese rollRoast turkey, crisp bacon, lettuce, ripe tomatoes and creamy Russian dressing on our fresh Portuguese rollRare roast beef and swiss with sautéed onions, horseradish sauce on grilled marble ryeImported Prosciutto, fresh mozzarella, roasted peppers, baby greens on a Portuguese roll with our house Balsamic vinaigretteCapicola ham, soppresatta, shaved imported Provolone, lettuce, roasted peppers on a Portuguese rollBoar’s Head honey maple turkey, sliced cheddar cheese, roasted peppers, spicy mustard and lettuce on a Portuguese rollMixed field greens, roasted peppers, sliced cucumbers, ripe tomato slices, romaine lettuce leaf, Balsamic VinegarThinly sliced ham, American cheese, homemade potato salad and Russian dressing on our fresh Portuguese rollBoar’s Head Black Forest Turkey, French Brie, Arugula, ripe tomato and honey mustard

Cooking, is, well, cooking.” Every day, when he is in front of that hot stove of The Gourmet Deli, he thanks his mom and his grandmother for letting him watch and learn. I mix that up with fresh cavatelli pasta and broccoli. The dressing is so light and refreshing.”

“Without them, I wouldn’t be so comfortable in the kitchen.”© 2020, We daily lunch specials too The Gourmet Deli, Cranford, N.J.“Fantastic prices and excellent food,” a reviewer wrote on GrubHub.com. The Gourmet Deli, Cranford, N.J.Subs are made with Romaine or Iceberg leaves, tomatoes, red onions & our balsamic dressing© 2020, COVID update: Gourmet Deli House has updated their hours, takeout & delivery options. It was going to look beautiful.

Angel hair pasta salad is awesome.

The Gourmet Deli, Cranford, N.J.Marinated mozzarella. Just about anything we create in our kitchen and sell in our restaurant, we can prepare for takeout – from a snack or a sandwich to a full breakfast, lunch or dinner.We pride ourselves on using fresh ingredients and making everything from scratch.“I learned to cook from my mother and grandmother in a house always smelling of fresh garlic, basil and parsley,” said Dominick LaMantia, owner of The Gourmet Deli.
It was about this high,” he said, measuring with his thumb and forefinger. All Rights Reserved.“I think I am addicted to the angel hair pasta salad. If you’re pressed for time, order ahead.

“I never tried that again.


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