If you want to omit the ketchup and mustard and just have hot dogs and crescent rolls, that works great too! You can later dip these hot dog rolls into any dipping sauce you would like.Place one whole hot dog on top of each triangle. You can use the back of a spoon to spread the mustard more uniformly if you’re like my husband who has to have every bit of food have the same proportion of everything!Add ketchup on top of the mustard. Ingredients: 28. ounce. Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot. Remove the pigs in a blanket to a serving plate and serve warm with the preferred mustard or dipping sauce. Mine were ready in about 12 minutes, but you should check yours sooner the first time, just in case.

They are quick to make using canned refrigerated crescent rolls. Nicole has her Masters in Math Curriculum and Instruction and is an elementary school teacher while Mary is an eye doctor. Little hot dogs wrapped in crescent rolls make a delicious lunch or snack.

Squish them enough so they’re closed around the hot dogs and there aren’t a whole lot of spaces between the rolls.

With a sharp knife, cut each hot dog down the middle lengthwise, almost all the way through. If desired, brush the tops of each crescent wrapped hot dog with the optional egg and water mixture. It’s a nice twist on regular in-the-bun hot dogs that showcases the buttery, irresistible taste of crescent rolls instead.And, if you’re wanting to make things a little healthier, you can use reduced fat crescent rolls as well as turkey franks like I do in this tutorial.You’ll need to gather these supplies before starting to cook:First, preheat the oven to the temperature recommended on the back of the crescent rolls. https://www.melaniecooks.com/pigs-in-a-blanket-hot-dogs-recipe/7399 Whenever I make crescent roll hot dogs, my husband gobbles them up before they stay in too long! Check out Nicole and Mary are two sisters who are also moms! Read more First, preheat the oven to the temperature recommended on the back of the crescent rolls.Unroll the crescent rolls and place in 8 triangles on an ungreased cookie sheet.Add ketchup on top of the mustard. While you could make the dough from scratch, the canned variety comes in the perfect shape needed to wrap the hot dogs and makes the recipe a breeze. We do not link to anything that we haven’t tried or don’t believe in though. Mine preheated to 375 degree.s  Then, unroll the crescent rolls and place in 8 triangles on an ungreased cookie sheet.Add mustard to the crescent rolls.

Yum!These can be frozen for up to 3 months or kept in the fridge for 3 days. When reheating, you can microwave them. Back to the grind. … As an Amazon Associate I earn from qualifying purchases. It will get a little messy when cooking at the cheese leaks out, but it is so worth it.Too many jalapenos with their juice will make things a little soggy.

But still tasty! Visit our We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It will get a little messy when cooking at the cheese leaks out, but it is so worth it.Too many jalapenos with their juice will make things a little soggy. https://www.keyingredient.com/.../chili-cheese-crescent-hot-dog-bake Pigs in a blanket is a common term for hot dogs or Vienna sausages baked in a crescent roll (the name also refers to pancake wrapped breakfast sausages).

Simply wrap mini hot dogs in crescent rolls and bake! At this point, you can add any other condiments you would like such as cheese or a few onions. Mine were ready in about 12 minutes, but you should check yours sooner the first time, just in case.Here are my beautifully browned and very tasty hot dogs in crescent rolls!When wrapping cheese in the hot dogs, I’ve found using the slices of American cheese works well. The Spruce Eats uses cookies to provide you with a great user experience and for our Sliced American cheese (optional) US Customary - Metric.

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