1/4 cup warm water 105 - 115 degrees; 1 cup warm milk 105 - 115 degrees; 1 Tablespoon canola oil; 1 Tablespoon granulated sugar; 1 teaspoon sea salt; …

Because I needed only six buns, I cut your recipe in half and the only thing I needed to do was add a small amount of milk ten minutes into bread machine process as you mentioned might needed to be done. Every place I looked at on-line is out of stock. Keyword: buns, hot dog, homemade, bread machine, recipe. Buns were perfect. They came out wonderfully and my family is loving them!Your recipe was great and thank you for sharing. thank you so much for this wonderfull recipe never ever buying from the shop again.Thanks for this great comment! How do I print the recipe with directions?Click on the green button below the recipe that looks like a printer.

You’ll have to let me know.It depends on how much gluten is in the flour. Move the cooked buns to a rack to cool. Give it a few pats to shape it and put it on a greased pan. These buns are nice and soft with great flavor. You’ll be using the dough setting. I bought a hot dog bun pan. Regardless, I only recommend products or services I use personally and/or that I believe will add value to my readers. All worked great.

I made a couple of changes when I made it today. Zojirushi Bread Machine: Hot Dog Buns Recipe (makes 16 buns) Ingredients: 3/4 cup luke warm water 1 egg– beaten 3 cups bread flour 2 1/2 tbsp dry milk powder 4 tbsp sugar 1/2 tsp salt 2 tsp dry yeast 3 tbsp unsalted butter– cut into pieces. Used the Zojirushi Virtuoso Plus.

Bread Machine Hamburger or Hot Dog Buns. I use this recipe all the time. Cook Time: 20 minutes.

That’s why I’m so excited to share this recipe with you guys! Add the shortening followed by the sugar, salt, and yeast.

Great machine for this recipe and overall making breads/doughs/etc.Great recipe, followed instructions exactly and the results were excellent!This recipe looked great. Get 10% OFF with our coupon code: 'SAVE10BREAD'Limited offer! Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. This recipe produces a good, firm, soft-sided hot dog roll meant for top slicing -- and the bread machine does all the hard work. One question? The other thing is, at least I don’t have to worry about the weird sound coming from the stand mixer while kneading the dough, nor do I have to worry the burning smell (and little smoke coming out of the accessory attachment hole!) The recipe makes about eight large hamburger buns, or you can make smaller buns for sliders. The machine makes mixing and kneading a breeze—almost as easy as running to the store and picking up store-bought buns.

It was okay, but I wanted to make more traditionally shaped buns without a special pan.I kept working on it, but I just couldn’t get it right.And don’t just take my word for it. Rising Time: 2 hours 55 minutes. Post was not sent - check your email addresses! Total Time: 30 minutes. from the overheated motor. (Parchment paper works fine too. If it’s too dry add liquid a teaspoon at a time until it looks OK.

Ingredients. Making the dough in the bread machine makes them fairly easy, too! Transfer buns to a parchment-lined baking sheet. Alternatively, shape each wedge into long, narrow shapes for hot dog or sausage buns, or cut each one in half and shape into smaller buns for sliders or party sandwiches. !I made this recipe but I made it into 16 smaller hot dog buns. Me and my Zojirushi have been making bread now for a number of years. I’m so glad that you liked them!My family loved these! Calories: 222 kcal. Living my bread machine . Please enable JavaScript on your browser to best view this site.I’ve lost track of how many hot dog recipes I tried before I found one that worked. Once you’ve done that you’ll see a screen that allows you to delete the parts you don’t want to print. To make regular (not New England-style) hot dog buns without a pan, divide the dough into 10 equal pieces and form each piece into a cylinder 6" in length.

Servings: 9 Servings. Flatten the buns slightly (dough rises more in the center, so this will give them gently rounded tops), then allow to rise for 90 minutes. Mix milk mixture into flour mixture, and then mix in egg. Prep Time: 10 minutes.

The only thing I added was some brushed melted butter to the tops of the buns prior to putting them in the oven. Thanks for sharing!Fill in your details below or click an icon to log in: You might also like this recipe that uses I made these today and they were great! Then remove the towel and put the buns in a 375-degree oven for 15 to 20 minutes. Arrange the dough pieces on the baking sheet about 2 inches apart and let rest for about 20 minutes. Bread flour typically has a gluten range of 10% to 13%. It worked well.I follow you on a regular basis. I prevailed. Result didn’t seem to change anything but may have given the rolls a little extra zing. One of my goals is to get better at shaping the buns.I just started making my buns with this recipe since the quarantine. Yes, it’s bulky, but it’s much much lighter my Kitchen Aid stand mixer, and much much quieter! You can make a PDF, print or email it to yourself.I have to admit that these are my favorite buns so far.

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