Across three visits, nothing we tried was disappointing, although it is good to hear that a tandoor oven for fresh-baked bread is coming this spring.Besides being a first-class place to eat, Fattoush is a family affair. Fattoush Mediterranean Kitchen is a truly remarkable restaurant, serving up extraordinary lamb kebabs, falafel, chicken, lebneh and, of course, fattoush salad. Officers, appreciating his English skills and dependability, entrusted him with more responsibilities.Speaking about those soldiers, Al Mudhafar says, “Between 2003 and 2004, they gave me a lot of papers. As a family man and father of two beautiful girls, Chef Bashar has experience in making his guests feel at home while filling their bellies with home cooked meals. Hours. Don't have an account yet? The showpieces are two large tables for families, at which customers sit on floor cushions and and relax against banquettes with blankets. The bloom of spices hits the nose immediately, an enchanting promise fully made good by the chicken itself. Meet Chef Bashar. Across three visits, nothing we tried was disappointing. The sunny, mild Mediterranean climate yields an agricultural bounty that heavily influences the vegetable-dominant cuisines of the region. “I don’t use a lot of spices,” he explains. Sun : Closed Mon – Fri : 10 A.M – 10 P.M 156 reviews of Fattoush Mediterranean Kitchen "Can you have an out of body experience eating hummus? (Thanks to that lemon, shish tawook often looks bright yellow.) By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. This falafel, like almost none other in Dallas, tastes genuinely herbaceous, its inside revealing both the bright green color and the flavor of parsley, mint, cilantro and green onion.Al Mudhafar says everyone tells him that his falafel tastes different but that he’s only doing what he knows. We invite you to dine-in, carry out, or cater your next event from Fattoush. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. Al Mudhafar’s wife helps with service, and their children might play in the back office after school. As an added welcome, many meals at Fattoush start with a cup of a superb red lentil soup that’s thick, heartening and richly spiced. This place is incredible. Because I'm pretty sure I just did. When I ate Lebanese food as a kid in Dearborn, Michigan, which has America’s largest Lebanese population by far, shish tawook was often the consolation prize, the boring, dried-out sidekick to the fun kebabs of juicy red meat.Not so at Fattoush. For this family, it’s the culmination of a journey that began decades ago, at a street-side falafel cart 7,000 miles away.The Dallas Observer may earn a portion of sales from products & services purchased through links on our site from our affiliate partners.We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. To find out more, visit our Get the latest updates in news, food, music and culture, and receive special offers direct to your inboxGet the latest updates in news, food, music and culture, and receive special offers direct to your inbox If the dish didn’t also come with two varieties of rice pilaf, we might never stop eating the chicken.Five grilled lamb chops arrive dusted with ground pistachios ($22). Along with a sample of grilled vegetables, including smoky stripes of zucchini, diners choose two sides, like the ultra-buttery rice pilaf, a sampling of hummus, a cup of lentil soup or a creamy, almost chowder-like soup with morsels of pulled chicken and strong hints of lemon and pepper.And then there’s shish tawook ($12), the traditional kebab preparation of chicken with garlic, pepper, thyme and a squeeze of lemon juice. To find out more, visit our Get the latest updates in news, food, music and culture, and receive special offers direct to your inboxGet the latest updates in news, food, music and culture, and receive special offers direct to your inbox From the Traditional Tabbouleh to the familiar Greek Salad, and the Lebanese Fattoush, we are excited to offer the following tastes of the Mediterranean. It’s the perfect greeting, especially in winter weather.And then the parade of dishes begins.

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